The Floor — A Fine Dining Server's Playbook

The complete fine dining service playbook: mise en place, reading tables, the greet, describing food in real words, wine service step by step, allergy safety, running food, recovering mistakes, selling by helping, and working with your kitchen, bar, and assistants. Includes printable opening, during, and closing checklists and five word-for-word scripts. 14 pages, written in real floor language.