{"product_id":"the-short-order-line-cooks-station-bible-ticket-timing-temp-standards-station-setup-printable-pdf","title":"The Short Order — Line Cook's Station Bible: Ticket Timing, Temp Standards \u0026 Station Setup (Printable PDF)","description":"\u003cp\u003eYour rail is at 22 minutes and nobody on the line is slacking. The problem is the station, not the cook — and this is the book that fixes it. A ticket rail that slides from 12 minutes to 22 during the rush, with fries dying under the lamp, steaks resting too long, and one plate always landing after the rest of the table has started eating. Most line-cook advice tells you to work harder. This book shows you the two things that actually move ticket times: where everything on your station sits, and the order you fire in. Inside the 18-page printable PDF: station setup diagrams for grill, fryer, and sauté with reach maps in inches; a worked 6-top at full rail fired minute by minute from 0:00 to a 12-minute window time; a full internal-temperature chart with carryover rules — every number checked against the USDA and the FDA Food Code, kept separate and labelled (ground beef USDA 160°F; FDA Food Code 155°F for 17 seconds; poultry 165°F; fish 145°F); quantified mise en place par lists per 100 covers; the 12 most common ticket-time killers, each with one specific fix; calling tickets and expo, a rush-recovery protocol for a 20-minute rail, open\/close checklists, and a blank par sheet to photocopy weekly. This is a working manual for line cooks, short-order cooks, and diner cooks who already know how to cook — not a cookbook, not a food-safety certification, and it does not replace your local health code or ServSafe training. If your tickets are slow and you suspect the layout and the fire order are why, this is the book. Digital download — delivered instantly after checkout.\u003c\/p\u003e","brand":"mxtches101","offers":[{"title":"Default Title","offer_id":50971364294911,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/1147\/2383\/files\/the-short-order-01.png?v=1794242735","url":"https:\/\/mxtches101.myshopify.com\/products\/the-short-order-line-cooks-station-bible-ticket-timing-temp-standards-station-setup-printable-pdf","provider":"Elsewhere","version":"1.0","type":"link"}